Product description
RI range benefits from a variety of high quality protein sources. The range provides a selection of hypoallergenic recipes formulated without common food allergens for dogs - beef, pork, wheat, wheat gluten, dairy and soya.
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients like riboflavin, potassium and selenium.
Recipe Claims
27% TOTAL TURKEY
A responsibly sourced and highly digestible protein source.
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SENSITIVE DIGESTION
Formulated with a single animal protein source, turkey, to help dogs with a sensitive digestive tract.
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SKIN & COAT
Contains Omega 3 & 6 essential fatty acids to help maintain a healthy skin & shiny coat.
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IMMUNE SYSTEM
Contains vitamins and minerals to help maintain a healthy immune system.
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ADDED SEAWEED
Contains seaweed, known as a rich source of minerals and trace elements that contribute to overall health & well-being.
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NO ADDED ARTIFICIAL COLOURS & PRESERVATIVES
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Composition
27% Dried Turkey, Rice (26%), Oats, Barley, Chicken Fat, Linseed, Lucerne, Minerals, Dried Seaweed (0.5%)
Nutritional Additives per kg
Vitamins: Vitamin A 14,400 IU, Vitamin D3 1,925 IU, Vitamin E 95 IU
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 50 mg, Zinc (Zinc Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium Iodate Anhydrous) 1 mg, Selenium (Sodium Selenite) 0.19 mg
Analytical constituents
Crude Protein 24%,
Crude Fat 10%,
Crude Fibre 4%,
Crude Ash 7%,
Moisture 8%,
NFE 47%, Metabolisable Energy 348 kcal/100g, Omega 6 Fatty Acids 2.3%,
Omega 3 Fatty Acids 0.9%, Calcium 1.5%, Phosphorus 1%
Feeding Guide*
| WEIGHT OF DOG |
Grams per Day (g) Adult Dog |
| 1- 5kg |
25 - 90g |
| 5 - 10kg |
90 - 150g |
| 10 - 20kg |
150 - 255g |
| 20 - 30kg |
255 - 345g |
| 30+kg |
345+g |
*All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
