Yora Dreamers Dog Treats are delicious, hand-baked biscuits formulated to calm and soothe anxious dogs. They contain natural ingredients like chamomile, valerian root, and lemon balm, making them perfect as a calming or bedtime treat. These treats are hypoallergenic, deliciously crunchy, and made with sustainable insect protein.
| Ingredients |
| INSECT PROTEIN (20%) |
A sustainable and hypoallergenic protein source that is as easy to digest as chicken, making it ideal for dogs with sensitive stomachs. It also provides essential amino acids and healthy fats. |
| OATS |
A wholesome grain that offers slow-release energy and is gentle on the digestive system. |
| CHICKPEA FLOUR |
A gluten-free flour rich in protein and fiber, supporting digestive health. |
| RAPESEED OIL |
A source of healthy fats, including omega-3 and omega-6 fatty acids, promoting skin and coat health. |
| DRIED APPLE |
Adds natural sweetness and is a source of dietary fiber. |
| SPINACH (2%) |
Rich in vitamins and minerals, supporting overall health. |
| HONEY (2%) |
A natural sweetener with antibacterial properties. |
| CHAMOMILE (0.5%) |
Known for its calming properties, helping to reduce anxiety in dogs. |
| VALERIAN ROOT (0.5%) |
A herb traditionally used to promote relaxation and reduce nervousness. |
| LEMON BALM (0.5%) |
An herb that helps to soothe and calm anxious dogs. |
COMPOSITION
Oats, chickpea flour, dehydrated insect protein (Hermetia Illucens – black soldier fly, 20%), rapeseed oil, dried apple, spinach (2%), honey (2%), minerals, passiflora & anthemis nobilis (Roman chamomile) (0.5%), valerian root (0.5%), lemon balm (0.5%).
ANALYTICAL CONSTITUENTS
| Crude Protein |
22% |
| Crude Fat |
15% |
| Crude Ash |
4% |
| Crude Fibre |
5% |
| Moisture |
10% |
FEEDING GUIDE
Up to 10 treats per day. Treats are healthy in moderation. Please supervise your dog when feeding and ensure fresh drinking water is available. Store in a cool, dry place.
These treats are not only beneficial for your dog's well-being but also contribute to environmental sustainability by using insect protein, which has a lower carbon footprint compared to traditional meat sources.
