Product description
Ri range benefits from a variety of high quality protein sources. The range provides a selection of hypoallergenic recipes formulated without common food allergens for dogs - beef, pork, wheat, wheat gluten, dairy and soya.
Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties, provide support for skin and coat condition and joint health.
Recipe Claims
44% TOTAL SALMON
A responsibly sourced and highly digestible protein source.
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SENSITIVE DIGESTION
Formulated with a single animal protein source, salmon, to help dogs with a sensitive digestive tract.
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SKIN & COAT
Contains Omega 3 & 6 essential fatty acids to help maintain a healthy skin & shiny coat.
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IMMUNE SYSTEM
Contains vitamins and minerals to help maintain a healthy immune system.
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DIGESTIVE HEALTH
Contains beet pulp - a good source of soluble and insoluble dietary fibre which are important for maintaining normal intestinal transit time and motility.
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NO ADDED ARTIFICIAL COLOURS & PRESERVATIVES
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Composition
Salmon 44% (Including Freshly Prepared Salmon 23%, Dried Salmon 13%, Salmon Oil 6% & Salmon Gravy 2%), Potato (24%), Oats, Maize (13%), Beet Pulp (4%), Minerals
Nutritional Additives per kg
Vitamins: Vitamin A 14,400 IU, Vitamin D3 1,925 IU, Vitamin E 95IU
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 50 mg, Zinc (Zinc Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Iodine
(Calcium Iodate Anhydrous) 1 mg
Analytical constituents
Crude Protein 22%,
Crude Fat 10%,
Crude Fibre 3%,
Crude Ash 7.5%,
Moisture 8%,
NFE 49.5%, Metabolisable Energy 353 kcal/100g, Omega 6 Fatty Acids 1.7%,
Omega 3 Fatty Acids 1.1%, Calcium 1.5%, Phosphorus 1%
Feeding Guide*
| WEIGHT OF DOG |
Grams per Day (g) Adult Dog |
| 1- 5kg |
25 - 85g |
| 5 - 10kg |
85 - 145g |
| 10 - 20kg |
145 - 245g |
| 20 - 30kg |
245 - 330g |
| 30+kg |
330+g |
*All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
